Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning "sugary". The word saccharine is used metaphorically, often in a derogative sense, to describe something "unpleasantly over-polite" or "overly sweet" (Wikipedia).
During the two-year life span of the Russian Universe blog, I’ve been receiving interesting comments from my readers. So I’ve decided to create a category where I can post selected views from around the globe. I’ll elaborate on some of the topics raised below in a separate post.